The Inn Menu

The menu at The Inn offers a delightful array of thoughtfully crafted dishes. The standout offering, Feed Me, showcases an assortment of fresh and flavorful bites, beginning with Wapengo Organic Oysters, served with a zesty Lemon & Mignonette. The Wa Half Shell Scallop comes paired with a rich blend of Xo and Black Garlic, making for a delectable combination. The House Flatbread offers a satisfying accompaniment, perfectly complementing the menu’s lighter items like the Smoked Trout and the refreshing CucumberWood. For those in the mood for something heartier, the Wood Fired Broccolini is paired with a touch of Smoked Garlic and Sesame Oil, elevating the dish with its smoky and savory flavors. A healthy addition to the spread is the House Grown Garden Leaves, dressed with a light Eschallots Vinaigrette, adding a fresh and crisp contrast to the rich tastes. Overall, The Inn offers a well-rounded, flavorful menu that emphasizes fresh, local ingredients, delivering a memorable dining experience.